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The May 2025 Auction: Part 3
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1 / 2Lot 1852
Estimate: $650
Upper shoulder, lightly scuffed capsule, marked label.
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Collection name
Reviews
19JR
". . . fine mature red wine. Some sweetness on the nose. Still quite marked tannin and acidity but a fine wine. Very elegant and with some spicy notes. Long, competent, very well-made wine indeed. Very different flavours from the rest."
Region
Red
Country
Score
". . . fine mature red wine. Some sweetness on the nose. Still quite marked tannin and acidity but a fine wine. Very elegant and with some spicy notes. Long, competent, very well-made wine indeed. Very different flavours from the rest."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.