The May 2025 Auction: Part 3
Swipe left for previous · Swipe right for next
Lot 480
Estimate: $325
This auction has ended. Bidding is closed.
Reviews
94JS
"A wine from cooler terroir with minerals, violets, blackberries, and blueberries on the nose. Truffles and toffee too. Full body, with plenty of fruit and round tannins. Hints of vanilla and cedar with cigar tobacco. Lovely wine. Best ever."
Region
Red
Country
Score
"A wine from cooler terroir with minerals, violets, blackberries, and blueberries on the nose. Truffles and toffee too. Full body, with plenty of fruit and round tannins. Hints of vanilla and cedar with cigar tobacco. Lovely wine. Best ever."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.