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The May 2025 Auction: Part 3
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1 / 2Lot 186
Estimate: $450
1 very lightly wrinkled label.
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Collection name
Reviews
93+JG
"The 2013 Combes aux Moines from Domaine Fourrier is another ringing success in this vintage. The wine offers up a deep, pure and tangy nose of red and black cherries, dark soil tones, grilled meats, woodsmoke, roses, mustard seed, French roast and vanillin oak. On the palate the wine is pure, full-bodied and shows off excellent mid-palate depth, with a fine core, ripe tannins, excellent focus and grip and a very long, nascently complex and soil-driven finish. Fine, fine juice."
Region
Red
Country
Score
"The 2013 Combes aux Moines from Domaine Fourrier is another ringing success in this vintage. The wine offers up a deep, pure and tangy nose of red and black cherries, dark soil tones, grilled meats, woodsmoke, roses, mustard seed, French roast and vanillin oak. On the palate the wine is pure, full-bodied and shows off excellent mid-palate depth, with a fine core, ripe tannins, excellent focus and grip and a very long, nascently complex and soil-driven finish. Fine, fine juice."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
2013 in Burgundy was a difficult, cool and hail-hit year with a late harvest and small crop; the wines are fresh, lean and classically styled, with bright acidity and firm structure, especially the reds.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.