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The May 2025 Auction: Part 1
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1 / 2Lot 330
Estimate: $170
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Collection name
Reviews
91NM
"The 2013 Pommard Clos des Epeneaux 1er Cru has an impressive bouquet with crushed strawberry, star anis and flecks of dried orange peel, perhaps more harmonious than the 2011 and more intense. The palate is medium-bodied with sappy black fruit that dovetails into a more savory, slightly grainy-textured finish where it just eases off the gas. Fine, but a more approachable Clos des Epeneaux compared to other recent vintages. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London."
Region
Red
Country
Score
"The 2013 Pommard Clos des Epeneaux 1er Cru has an impressive bouquet with crushed strawberry, star anis and flecks of dried orange peel, perhaps more harmonious than the 2011 and more intense. The palate is medium-bodied with sappy black fruit that dovetails into a more savory, slightly grainy-textured finish where it just eases off the gas. Fine, but a more approachable Clos des Epeneaux compared to other recent vintages. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Pommard is a village AOC in Burgundy's Cote de Beaune with noted Premier Crus, producing dark, powerful and tannic Pinot Noir reds of firm structure and earthy depth built for aging.
2013 in Burgundy was a difficult, cool and hail-hit year with a late harvest and small crop; the wines are fresh, lean and classically styled, with bright acidity and firm structure, especially the reds.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.