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The April 2025 Auction: Part 2
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1 / 2Lot 83
Estimate: $475
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Collection name
Reviews
93-95AG
"The 2010 Gevrey-Chambertin Clos St. Jacques is deep, round and powerful. The intense tannins are beautifully matched by the intensity of the fruit. Expressive mentholated, spiced notes develop in the glass, adding complexity and gravitas. The fruit turns positively explosive on the finish. The Clos St. Jacques has a very bright future ahead of it. This is a dazzling showing . . . . This is a fabulous set of wines from Bruno Clair and his long-time oenologist Philippe Brun. The harvest started on September 25. Yields were 22-30 hectoliters per hectare, which is to say a good 10% less than 2003, a torrid vintage marked by tiny yields. Clair describes the fruit as healthy, with no botrytis and soft tannins from the late harvest. The 2010s were 100% destemmed. New oak ranged from 25% for the villages to 50% for the Grand Crus, except for the Marsannays, which saw very little new oak."
Region
Red
Country
Score
"The 2010 Gevrey-Chambertin Clos St. Jacques is deep, round and powerful. The intense tannins are beautifully matched by the intensity of the fruit. Expressive mentholated, spiced notes develop in the glass, adding complexity and gravitas. The fruit turns positively explosive on the finish. The Clos St. Jacques has a very bright future ahead of it. This is a dazzling showing . . . . This is a fabulous set of wines from Bruno Clair and his long-time oenologist Philippe Brun. The harvest started on September 25. Yields were 22-30 hectoliters per hectare, which is to say a good 10% less than 2003, a torrid vintage marked by tiny yields. Clair describes the fruit as healthy, with no botrytis and soft tannins from the late harvest. The 2010s were 100% destemmed. New oak ranged from 25% for the villages to 50% for the Grand Crus, except for the Marsannays, which saw very little new oak."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.