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93 AM.
"Classic Brulées can often be relatively tight and tough in its youth and while this is certainly muscular and reserved, there seems to be more finesse and elegance than I normally find here. Picture perfect Vosne spice melds impeccably with firm, edgy, mineral-laden flavors that ooze pure pinot extract and killer length. Quite structured . . ." Allen Meadows, Burghound.com, Jan 2003 |