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The April 2022 Auction: Part 4
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1 / 2Lot 1142
Estimate: $80
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Collection name
Reviews
98+AG
"The 2015 Chianti Classico Gran Selezione Vigna del Sorbo is flat-out stunning. Rich, ample and seductive, with tremendous intensity, the 2015 will go down as one of the truly epic wines of the year. All the elements come together in a deep, sensual Chianti Classico loaded with class and personality. I would give the 2015 at least a few years in the cellar to shed some baby fat, but it is very clearly a tremendous wine in the making, and even more impressive than it was last year. Wow. It's hard to believe, but Giovanni Manetti continues to take wines to even greater heights. Two thousand sixteen is without a question the finest vintage I have ever tasted here. The wines have a level of focus and delineation that is truly remarkable. Of course conditions were ideal in 2016, with warm days, cool nights and no shock events. The decision to move towards gentler vinifications and also finish aging in cask for both Vigna del Sorbo and Flaccianello has paid off handsomely. Both wines are off the charts. I also tasted a 2018 Trebbiano from 60-year-old vines done in amphora with no malolactic fermentation that is savory, expressive and flat-out delicious. Hopefully it will become a commercial wine at some point. The future looks very bright at Fontodi, especially now that Manetti's children, Bernardo and Margherita, are part of the team."
Region
Red
Country
Score
"The 2015 Chianti Classico Gran Selezione Vigna del Sorbo is flat-out stunning. Rich, ample and seductive, with tremendous intensity, the 2015 will go down as one of the truly epic wines of the year. All the elements come together in a deep, sensual Chianti Classico loaded with class and personality. I would give the 2015 at least a few years in the cellar to shed some baby fat, but it is very clearly a tremendous wine in the making, and even more impressive than it was last year. Wow. It's hard to believe, but Giovanni Manetti continues to take wines to even greater heights. Two thousand sixteen is without a question the finest vintage I have ever tasted here. The wines have a level of focus and delineation that is truly remarkable. Of course conditions were ideal in 2016, with warm days, cool nights and no shock events. The decision to move towards gentler vinifications and also finish aging in cask for both Vigna del Sorbo and Flaccianello has paid off handsomely. Both wines are off the charts. I also tasted a 2018 Trebbiano from 60-year-old vines done in amphora with no malolactic fermentation that is savory, expressive and flat-out delicious. Hopefully it will become a commercial wine at some point. The future looks very bright at Fontodi, especially now that Manetti's children, Bernardo and Margherita, are part of the team."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.