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The April 2022 Auction: Part 2
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1 / 2Lot 1322
Estimate: $60
Lightly scuffed label.
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Collection name
Reviews
94AG
"The 2010 Syrah Horseshoe Vineyard was made from fruit harvested in November, not unusual in this cool, drawn-out growing season. Blackberry jam, cloves, menthol and licorice flesh out in a textured, deeply expressive wine endowed with tons of pure class. The 2010 was made with 100% whole clusters. Malolactic fermentation took place in tank and the wine was subsequently aged in neutral oak barrels. This is a fabulous effort . . ."
Region
Red
Country
Score
"The 2010 Syrah Horseshoe Vineyard was made from fruit harvested in November, not unusual in this cool, drawn-out growing season. Blackberry jam, cloves, menthol and licorice flesh out in a textured, deeply expressive wine endowed with tons of pure class. The 2010 was made with 100% whole clusters. Malolactic fermentation took place in tank and the wine was subsequently aged in neutral oak barrels. This is a fabulous effort . . ."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.