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The March 2022 Auction: Part 5
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1 / 2Lot 1110
Estimate: $120
Lightly scuffed, nicked capsule.
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Collection name
Reviews
94JS
"Dried pomelo, lime zest and toasted hazelnut on the nose. It’s full-bodied and creamy with crisp acidity and layers of fruit, bitter herbs, nuts and smoke. Wonderful complexity and a long, evolving finish. Lots of new-wood character delivers vanilla at the end. Drink or hold."
Region
White
Country
Score
"Dried pomelo, lime zest and toasted hazelnut on the nose. It’s full-bodied and creamy with crisp acidity and layers of fruit, bitter herbs, nuts and smoke. Wonderful complexity and a long, evolving finish. Lots of new-wood character delivers vanilla at the end. Drink or hold."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.
Yields crisp, aromatic whites with citrus, herb and grassy notes. It shines in the Loire, Bordeaux blends and around the world for its refreshing zip.