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The March 2022 Auction: Part 2
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1 / 2Lot 780
Estimate: $70
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Collection name
Reviews
95AG
"The 2009 Pinot Noir Alpine Vineyard tends towards a dark red, almost black expression of wild cherries. It is an intensely coiled, powerful wine in need of a few years of cellaring. The mineral notes speak very clearly in this pointed, beautifully articulated Pinot. With time in the glass the wine’s inner perfume begins to emerge, but the best is years away. The chiseled, pure finish leaves a lasting impression. This is the most finely-knit, complete wine in the Rhys portfolio . . . . Inspired by a love for Burgundy, proprietor Kevin Harvey has set his sights on making top-flight Chardonnay and Pinot Noir in the Santa Cruz Mountains. The Pinots in particular are exceptional for their sheer personality, but I also think the wines could also prove to be some of the most long-lived Pinots from California because of their minerality and structure. I tasted a wide range of wines with Harvey and winemaker Jeff Brinkman, including a number of older Pinots going back to 2006. Unfortunately (or fortunately, depending on how you look at it) none of those older wines appears close to being ready to drink! The Rhys team is obsessed with their vineyards. Everything else is fairly straightforward. The Chardonnays are vinified using ambient yeasts. The wines are not racked until they are prepared for bottling, which is done with no fining or filtration. The Pinots are made in a similarly minimalist fashion, with a high percentage of stems (50-100%) and little manipulation in the cellar. Harvey describes 2009 as a cooler vintage overall than 2008."
Region
Red
Country
Score
"The 2009 Pinot Noir Alpine Vineyard tends towards a dark red, almost black expression of wild cherries. It is an intensely coiled, powerful wine in need of a few years of cellaring. The mineral notes speak very clearly in this pointed, beautifully articulated Pinot. With time in the glass the wine’s inner perfume begins to emerge, but the best is years away. The chiseled, pure finish leaves a lasting impression. This is the most finely-knit, complete wine in the Rhys portfolio . . . . Inspired by a love for Burgundy, proprietor Kevin Harvey has set his sights on making top-flight Chardonnay and Pinot Noir in the Santa Cruz Mountains. The Pinots in particular are exceptional for their sheer personality, but I also think the wines could also prove to be some of the most long-lived Pinots from California because of their minerality and structure. I tasted a wide range of wines with Harvey and winemaker Jeff Brinkman, including a number of older Pinots going back to 2006. Unfortunately (or fortunately, depending on how you look at it) none of those older wines appears close to being ready to drink! The Rhys team is obsessed with their vineyards. Everything else is fairly straightforward. The Chardonnays are vinified using ambient yeasts. The wines are not racked until they are prepared for bottling, which is done with no fining or filtration. The Pinots are made in a similarly minimalist fashion, with a high percentage of stems (50-100%) and little manipulation in the cellar. Harvey describes 2009 as a cooler vintage overall than 2008."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.