| Score: |
97+ ST.
"Pale yellow-straw. A touch of lactic reduction to the classic aromas of grapefruit, lemon, crushed stone and mint; stands out for its treble tones. Almost painfully intense in the mouth; a pure expression of calcaire with its penetrating lemony fruit cut by incisive iodiney shrimp and oyster shell minerality. Extremely tight-grained in the early going, with no way in. A real essence of Clos, and the most youthfully closed wine in the tasting. Finishes with outstanding palate-staining length and lift. This dense but weightless grand cru has all the elements for greatness. The finished acidity is above 4.5 grams per liter, according to Dauvissat." Stephen Tanzer, Vinous.com, Nov 2019 |