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The September 2018 Distinguished Cellar Auction, Part II
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1 / 2Lot 101
Estimate: $1,600
OWC.
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Collection name
Reviews
96-98NM
"The Vieux Château Certan was cropped between 6th and 7th of September and from 14th until 20th September. That's what you'll read everywhere, although I was filming Alexandre when he was picking the final Cabernet around the 29th September! Cropped at 37hl/ha, it is a blend of 70% Merlot, 1% Cabernet Sauvignon and (yay!) 29% Cabernet Franc. It delivers 13.6 degrees alcohol with a total acidity of 3.5gms/L and an IPT of 83. After the Cabernet Franc-less 2009 and 2010, this is more what I consider to be a classic VCC nose and as Alexandre, unlike those previous vintages that gives you everything up front, this is far more intellectual and enigmatic with hints of mineral laden fruit, limestone and small dark cherries. It is beautifully defined yet distant. The palate is succinctly balanced with crisp acidity, exceptional balance and superb backbone. There is an undercurrent of masculinity, a saline tincture, crushed stone and a touch of dried herbs and yet these are just fleeting hints. It has enormous length and it is one of the very few that could be on the same ethereal plateau as the 2009 and 2010 and perhaps one day ... even better. Tasted April 2012."
Region
Red
Country
Score
"The Vieux Château Certan was cropped between 6th and 7th of September and from 14th until 20th September. That's what you'll read everywhere, although I was filming Alexandre when he was picking the final Cabernet around the 29th September! Cropped at 37hl/ha, it is a blend of 70% Merlot, 1% Cabernet Sauvignon and (yay!) 29% Cabernet Franc. It delivers 13.6 degrees alcohol with a total acidity of 3.5gms/L and an IPT of 83. After the Cabernet Franc-less 2009 and 2010, this is more what I consider to be a classic VCC nose and as Alexandre, unlike those previous vintages that gives you everything up front, this is far more intellectual and enigmatic with hints of mineral laden fruit, limestone and small dark cherries. It is beautifully defined yet distant. The palate is succinctly balanced with crisp acidity, exceptional balance and superb backbone. There is an undercurrent of masculinity, a saline tincture, crushed stone and a touch of dried herbs and yet these are just fleeting hints. It has enormous length and it is one of the very few that could be on the same ethereal plateau as the 2009 and 2010 and perhaps one day ... even better. Tasted April 2012."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
A tiny, prestigious Right Bank appellation famed for opulent, velvety Merlot-based wines. Iron-rich clay soils yield some of the world's most coveted and concentrated reds.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.