The October 2026 Auction: Part 5
Swipe left for previous · Swipe right for next
1 / 2Lot 1535
Estimate: $150
Lightly torn capsule.
This auction has ended. Bidding is closed.
Collection name
Reviews
97WA
". . . there can be few doubts that the 2001 Giusto di Notri is a stunning wine. A blackish ruby/purple with a fabulous nose of textbook Cabernet aromas, black currants and blackberries, graphite, river gravel, and sweet herbs, its potent, dense, and packed palate displays flavors of perfect poise, grace and power intertwined and intermingled, shape and grip at the highest level from the initial explosive notes to the resonant, sweet finish."
Region
Red
Country
Score
". . . there can be few doubts that the 2001 Giusto di Notri is a stunning wine. A blackish ruby/purple with a fabulous nose of textbook Cabernet aromas, black currants and blackberries, graphite, river gravel, and sweet herbs, its potent, dense, and packed palate displays flavors of perfect poise, grace and power intertwined and intermingled, shape and grip at the highest level from the initial explosive notes to the resonant, sweet finish."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.