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The October 2026 Auction: Part 5
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1 / 2Lot 1502
Estimate: $130
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Collection name
Reviews
100WE
"This small, family-run estate in the heart of Bolgheri has delivered a wine so beautiful and elegant, it is catapulted to the level of landmark vintages of its celebrated neighbors, Sassicaia and Ornellaia. Inky concentration sets the stage for generous, but perfectly integrated, aromas of spice, chocolate and dark fruit. There's firm roundness in the mouth, followed by unforgettable persistence. Hold this wine . . ."
Region
Red
Country
Score
"This small, family-run estate in the heart of Bolgheri has delivered a wine so beautiful and elegant, it is catapulted to the level of landmark vintages of its celebrated neighbors, Sassicaia and Ornellaia. Inky concentration sets the stage for generous, but perfectly integrated, aromas of spice, chocolate and dark fruit. There's firm roundness in the mouth, followed by unforgettable persistence. Hold this wine . . ."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.