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The October 2026 Auction: Part 5
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1 / 2Lot 1461
Estimate: $300
2cm, lightly scuffed capsule, lightly torn, lightly wine-stained, lightly bin soiled label.
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Reviews
94WS
"Most impressive. Hard to tell it apart from the single-vineyard crus because it's so massive while also offering an incredibly dense texture. Shows mineral, stonelike, spicy and black currant character, while some new oak plays subtly in the background. Firm tannins on the finish."
Region
Red
Country
Score
"Most impressive. Hard to tell it apart from the single-vineyard crus because it's so massive while also offering an incredibly dense texture. Shows mineral, stonelike, spicy and black currant character, while some new oak plays subtly in the background. Firm tannins on the finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
Produces Nebbiolo of slightly more elegance and approachability than neighboring Barolo, offering perfume, finesse and firm structure.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.