Loading lot details…
The October 2026 Auction: Part 5
Swipe left for previous · Swipe right for next
1 / 2Lot 1445
Estimate: $600
1 lightly bin soiled label.
Next Bid
Opening Bid
Sign in to place bids and add to your watchlist.
Login to BidCollection name
Reviews
98RP
"The 2003 Chateauneuf du Pape Cuvee Reservee stands out as one of the all-time great wines made by Laurence Feraud and her father, Paul. I remember first tasting it from a large tank as it was still fermenting and it was already impressive! It is a full-bodied, powerful wine that must tip the scales at close to 15.5% natural alcohol. I don’t think this big, chewy, voluptuously textured wine will ever close down. Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asian plum sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous texture."
Region
Red
Country
Score
"The 2003 Chateauneuf du Pape Cuvee Reservee stands out as one of the all-time great wines made by Laurence Feraud and her father, Paul. I remember first tasting it from a large tank as it was still fermenting and it was already impressive! It is a full-bodied, powerful wine that must tip the scales at close to 15.5% natural alcohol. I don’t think this big, chewy, voluptuously textured wine will ever close down. Dark plum/garnet with the classic Provencal display of garrigue, lavender, pepper, kirsch and Asian plum sauce, this full-throttle wine has splendid concentration, silky tannins, and a very voluptuous texture."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.