The August 2026 Auction: Part 1
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1 / 2Lot 82
Estimate: $375
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This auction has ended. Bidding is closed.
Collection name
Reviews
100WE
"A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. . ."
Region
Red
Country
Score
"A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Home to three of Bordeaux's five First Growths, Pauillac is the Left Bank benchmark for powerful, structured Cabernet Sauvignon. Its wines are famed for cassis, cedar and graphite notes and exceptional aging potential.
Chateau Pontet-Canet is a Fifth Growth estate in Pauillac, Bordeaux, a biodynamic pioneer neighboring Mouton Rothschild, widely regarded as over-performing its rank with powerful, refined Cabernet-based wines.
2016 in Bordeaux is a benchmark vintage: a wet spring gave way to a dry, sunny summer, producing fresh, deeply aromatic wines with ripe tannins, remarkable balance and excellent long-term aging potential.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.