The June 2026 Auction: Part 3
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1 / 2Lot 17
Estimate: $450
1 lightly bin soiled, 1 very lightly scuffed label.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
96AG
"Larmandier-Bernier’s NV Rosé de Saignée lived up to the glowing praise I bestowed upon it a year ago. A prodigious, spellbinding wine, it unfolded to reveal endless layers of intensely perfumed fruit wrapped around a long, powerful frame. Imagine a first-class Chambolle with bubbles and you have some idea of what this unique Champagne offers. Though not for the uninitiated, this is first-class juice and absolutely required drinking for anyone who seeks to discover the level of ambition of Champagne’s most fiercely driven, artisan growers."
Region
Sparkling
Country
Score
"Larmandier-Bernier’s NV Rosé de Saignée lived up to the glowing praise I bestowed upon it a year ago. A prodigious, spellbinding wine, it unfolded to reveal endless layers of intensely perfumed fruit wrapped around a long, powerful frame. Imagine a first-class Chambolle with bubbles and you have some idea of what this unique Champagne offers. Though not for the uninitiated, this is first-class juice and absolutely required drinking for anyone who seeks to discover the level of ambition of Champagne’s most fiercely driven, artisan growers."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.