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The March 2026 Auction: Part 3
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1 / 2Lot 2607
Estimate: $350
1 top shoulder, 5 very top shoulder, 6 base neck, 1 lightly stained, 1 very lightly scuffed, 1 lightly stained and very lightly scuffed label.
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Reviews
92WS
"Porcini, dark fruits and spices on the nose. Full-bodied, with ripe, juicy tannins and lots of opulent fruit that turns to dried fruitcake, chocolate and almond."
Region
Red
Country
Score
"Porcini, dark fruits and spices on the nose. Full-bodied, with ripe, juicy tannins and lots of opulent fruit that turns to dried fruitcake, chocolate and almond."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.