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The February 2026 Auction: Part 1
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Lot 2421
Estimate: $7
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Collection name
Reviews
88VN
Bright medium ruby. Smokey black rasberry, black cherry and roast coffee aromas. Then sweet and dense but rather suave in the mouth, with complex flavors pf plum, coffee, olive and provencal herbs. Has the underlying sweetness of material to support its firm tannins. The crop level for this cuvee was just 18 hectoliters per hectare, according to the American importer, and the wine was done entirely in French oak. By Stephen Tanzer
Region
Red
Country
Score
Bright medium ruby. Smokey black rasberry, black cherry and roast coffee aromas. Then sweet and dense but rather suave in the mouth, with complex flavors pf plum, coffee, olive and provencal herbs. Has the underlying sweetness of material to support its firm tannins. The crop level for this cuvee was just 18 hectoliters per hectare, according to the American importer, and the wine was done entirely in French oak. By Stephen Tanzer
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.