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The January 2026 Auction: Part 3
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1 / 4Lot 1792
Estimate: $3,550
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Collection name
Reviews
96AM
". . . swirling eventually coaxes the gorgeously broad-ranging nose to reveal an even more floral and spicier mélange of red and dark currant, Asian-style tea, anise, clove, cinnamon and sandalwood scents. The equally pure, naturally sweet, precise and beautifully detailed medium-bodied flavors maintain their focus from the mid-palate to the dazzlingly long and palate staining linear finish that just goes on and on. However, as silky as the palate impression is, there is plenty of supporting structure and this too is going to require a long snooze in a cold cellar before it will be completely ready for prime time. Textbook RSV."
Region
Red
Country
Score
". . . swirling eventually coaxes the gorgeously broad-ranging nose to reveal an even more floral and spicier mélange of red and dark currant, Asian-style tea, anise, clove, cinnamon and sandalwood scents. The equally pure, naturally sweet, precise and beautifully detailed medium-bodied flavors maintain their focus from the mid-palate to the dazzlingly long and palate staining linear finish that just goes on and on. However, as silky as the palate impression is, there is plenty of supporting structure and this too is going to require a long snooze in a cold cellar before it will be completely ready for prime time. Textbook RSV."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Arguably Burgundy's most exalted village, home to legendary Grand Crus. Its Pinot Noir is renowned for perfume, silk and sublime complexity.
2015 in Burgundy was warm and dry, yielding concentrated, powerful and opulent reds with ripe tannins from low yields; the whites are richer and generous, though some show comparatively lower acidity.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.