The October 2025 Auction: Part 5
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1 / 2Lot 575
Estimate: $400
Base neck, stained, lightly worn, lightly torn, lightly bin soiled label.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
94DM
"1999 was a warm vintage and a very hot summer throughout Tuscany, but it was not as hot as 2005 or 2003. There was no rain in spring and summer, so the harvest was earlier than usual, starting in August and ending mid-September. The 1999 Sassicaia was undervalued a little when it first appeared on the market, and it was only appreciated later. This was because it came after vintages like 1996, 1997 and 1998 which were all excellent. Today this wine still looks sprightly and alive. There are aromas of sweet grass, hay, spice, and the fresh leather notes of a mature wine, but the nose is not oxidative or tertiary. There is a spine of fresh acidity giving vibrancy and lingering, fine, grainy tannins."
Region
Red
Country
Score
"1999 was a warm vintage and a very hot summer throughout Tuscany, but it was not as hot as 2005 or 2003. There was no rain in spring and summer, so the harvest was earlier than usual, starting in August and ending mid-September. The 1999 Sassicaia was undervalued a little when it first appeared on the market, and it was only appreciated later. This was because it came after vintages like 1996, 1997 and 1998 which were all excellent. Today this wine still looks sprightly and alive. There are aromas of sweet grass, hay, spice, and the fresh leather notes of a mature wine, but the nose is not oxidative or tertiary. There is a spine of fresh acidity giving vibrancy and lingering, fine, grainy tannins."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.