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The October 2025 Auction: Part 3
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1 / 2Lot 2143
Estimate: $550
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Collection name
Reviews
96WE
"Immediately, you know you are before a great Brunello with bright fruit aromas backed by forest floor, balsam notes, bramble, blue flowers, red apple and mint. The presence of wood is all but invisible and the wine sings true to its territory and tradition. The wine's natural acidity and intensity promise a long and glorious aging future before it."
Region
Red
Country
Score
"Immediately, you know you are before a great Brunello with bright fruit aromas backed by forest floor, balsam notes, bramble, blue flowers, red apple and mint. The presence of wood is all but invisible and the wine sings true to its territory and tradition. The wine's natural acidity and intensity promise a long and glorious aging future before it."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.