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The July 2025 Auction: Part 5
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1 / 2Lot 1109
Estimate: $575
4 very lightly bin soiled labels.
This auction has ended. Bidding is closed.
Reviews
94RP
"Made from tiny yields of 18 hectoliters per hectare . . . the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc. One of the super values in Bordeaux is proprietress HĂ©lĂšne Garcinâs Barde-Haut estate. (She has also done a magnificent job with several other Bordeaux properties, particularly Clos L'Ăglise in Pomerol and Branon and Haut-Bergey in Pessac-LĂ©ognan, as well as in Argentina.)
Region
Red
Country
Score
"Made from tiny yields of 18 hectoliters per hectare . . . the opaque purple-colored 2009 reveals an extraordinary nose of mulberries, black cherries, charcoal, barbecue smoke and forest floor. Rich, full-bodied and opulent with silky tannins as well as a broad, unctuous texture, this beauty can be enjoyed now and over the next 15+ years. It is fashioned from a blend of 90% Merlot and 10% Cabernet Franc. One of the super values in Bordeaux is proprietress HĂ©lĂšne Garcinâs Barde-Haut estate. (She has also done a magnificent job with several other Bordeaux properties, particularly Clos L'Ăglise in Pomerol and Branon and Haut-Bergey in Pessac-LĂ©ognan, as well as in Argentina.)
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.