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The July 2025 Auction: Part 1
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1 / 2Lot 3540
Estimate: $470
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Collection name
Reviews
99AG
"The 2013 Next of Kyn - No. 7 Cumulus Vineyard is a real stunner. Rich, explosive and overwhelmingly beautiful, it takes hold of all the senses and never lets go. Even with all of its power and richness, the 2013 retains striking aromatic lift and energy. I would give it another few years to settle down, but it is superb today. This is an extraordinary wine by any measure. Don't miss it. In 2013, the blend is 45% Syrah, 29% Grenache, 15% Petite Sirah, 5% Mourvèdre, 4.5% Touriga Nacional and 1.5% Roussanne, done with 58% whole clusters and aged for 30 months in French oak."
Region
Red
Country
Score
"The 2013 Next of Kyn - No. 7 Cumulus Vineyard is a real stunner. Rich, explosive and overwhelmingly beautiful, it takes hold of all the senses and never lets go. Even with all of its power and richness, the 2013 retains striking aromatic lift and energy. I would give it another few years to settle down, but it is superb today. This is an extraordinary wine by any measure. Don't miss it. In 2013, the blend is 45% Syrah, 29% Grenache, 15% Petite Sirah, 5% Mourvèdre, 4.5% Touriga Nacional and 1.5% Roussanne, done with 58% whole clusters and aged for 30 months in French oak."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.
Portugal's finest red grape, giving deeply colored, floral and structured wines central to both Port and the Douro's dry reds.