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The June 2025 Auction: Part 1
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1 / 2Lot 1345
Estimate: $100
High shoulder, scuffed, worn capsule, heavily mold stained label.
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Collection name
Reviews
91NM
"Tasted from the Chateau reserves at the estate. Lucid colour in the glass, the ’71 has a powerful bouquet with very fine delineation: heady aromas of marmalade, quince, a touch of marzipan and roasted almond. The palate is very well defined with a smooth, harmonious texture; notes of Clementine and quince . . . . it has bravura about it . . . . This is still drinking very well."
Region
Sweet
Country
Score
"Tasted from the Chateau reserves at the estate. Lucid colour in the glass, the ’71 has a powerful bouquet with very fine delineation: heady aromas of marmalade, quince, a touch of marzipan and roasted almond. The palate is very well defined with a smooth, harmonious texture; notes of Clementine and quince . . . . it has bravura about it . . . . This is still drinking very well."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Produces the world's most celebrated sweet wines, made from Semillon and Sauvignon Blanc affected by noble rot. Rich, honeyed and remarkably long-lived, they balance sweetness with vibrant acidity.
Yields crisp, aromatic whites with citrus, herb and grassy notes. It shines in the Loire, Bordeaux blends and around the world for its refreshing zip.
Prized both for age-worthy dry whites and, when affected by noble rot, the great sweet wines of Sauternes. It offers waxy texture and honeyed depth.