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The November 2010 Internet-Only Auction Part 2
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1 / 2Lot 2789
Estimate: $300
Three base neck.
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Reviews
96WS
"Delivers a wonderful concentration of crushed blackberry, raisin, treacle tart and dark chocolate. Full-bodied, with big, velvety tannins and loads of ripe fruit. A Porty, powerful wine. Superb. Why wait?"
Region
Red
Country
Score
"Delivers a wonderful concentration of crushed blackberry, raisin, treacle tart and dark chocolate. Full-bodied, with big, velvety tannins and loads of ripe fruit. A Porty, powerful wine. Superb. Why wait?"
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.