The May 2025 Auction: Part 2
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1 / 2Lot 898
Estimate: $1,100
This auction has ended. Bidding is closed.
Collection name
Reviews
97 · 96
97 RP "The 2005 Cabernet Sauvignon St. Eden is from an 11-acre vineyard on the foothills north of the Oakville crossroad that has the classic red, rocky soil of this area, essentially in the foothills of the Vaca Mountains that define the eastern edges of Napa Valley. This wine, which shows notes of new saddle leather, Christmas fruitcake and spice, is broad and savory, with a classic full-bodied mouthfeel, stunning purity and sensational flavors of wild forest mixed with blackberry and cassis fruit. This blend can be drunk now, or cellared for at least another two decades. These wines are from Bill Harlan and his winemaking team. There certainly were no surprises, as they performed magnificently at age ten. Of course, they’re all 100% Cabernet Sauvignons. Harlan’s visionary spirit is responsible for long-term leases, which today include five fabulous sites spread out through different terroirs of Napa Valley. In 2005, there were only four, as the Quella, which is a 9-acre site in the eastern foothills of St. Helena, had not yet come to fruition. The culled-out component parts that are considered by the Bond Estate to be less impressive are blended together for what is essentially their second wine, The Matriarch, which is frequently a gorgeous wine, and made to be an early drinker." 96 RP "...with extraordinary depth and palate presence is the dense ruby/purple-colored, full-bodied 2005 St. Eden. It possesses the bluer, blacker fruits that seem to come from this area of Pritchard Hill in addition to extraordinary notes of charcoal, acacia flowers, blueberry and blackberry liqueur."
Region
Red
Country
Score
97 RP "The 2005 Cabernet Sauvignon St. Eden is from an 11-acre vineyard on the foothills north of the Oakville crossroad that has the classic red, rocky soil of this area, essentially in the foothills of the Vaca Mountains that define the eastern edges of Napa Valley. This wine, which shows notes of new saddle leather, Christmas fruitcake and spice, is broad and savory, with a classic full-bodied mouthfeel, stunning purity and sensational flavors of wild forest mixed with blackberry and cassis fruit. This blend can be drunk now, or cellared for at least another two decades. These wines are from Bill Harlan and his winemaking team. There certainly were no surprises, as they performed magnificently at age ten. Of course, they’re all 100% Cabernet Sauvignons. Harlan’s visionary spirit is responsible for long-term leases, which today include five fabulous sites spread out through different terroirs of Napa Valley. In 2005, there were only four, as the Quella, which is a 9-acre site in the eastern foothills of St. Helena, had not yet come to fruition. The culled-out component parts that are considered by the Bond Estate to be less impressive are blended together for what is essentially their second wine, The Matriarch, which is frequently a gorgeous wine, and made to be an early drinker." 96 RP "...with extraordinary depth and palate presence is the dense ruby/purple-colored, full-bodied 2005 St. Eden. It possesses the bluer, blacker fruits that seem to come from this area of Pritchard Hill in addition to extraordinary notes of charcoal, acacia flowers, blueberry and blackberry liqueur."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
A prestigious Napa sub-AVA on the valley floor, home to iconic estates and celebrated for richly textured, powerful Cabernet Sauvignon.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.