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The February 2025 Auction: Part 3
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Lot 193
Estimate: $170
This auction has ended. Bidding is closed.
Reviews
91WS
"Loads of red licorice, grapes and fresh flowers on the nose. Medium- to full- bodied, with well-integrated tannins and a clean finish. A couple years would make it even better . . . . [Only] 740 cases made."
Region
Red
Country
Score
"Loads of red licorice, grapes and fresh flowers on the nose. Medium- to full- bodied, with well-integrated tannins and a clean finish. A couple years would make it even better . . . . [Only] 740 cases made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.