Loading lot details…
The February 2025 Auction: Part 3
Swipe left for previous · Swipe right for next
1 / 2Lot 180
Estimate: $1,000
This auction has ended. Bidding is closed.
Collection name
Reviews
95AG
"I could sit with this glass of 2013 Stella di Campalto Brunello di Montalcino Riserva for hours, simply taking in its bouquet, as it rises up from the glass with an alluring and intoxicating display of crushed ripe strawberries, both rich and sweet, giving way to exotic spice, rhubarb, dusty florals, and mineral tones. On the palate, it’s taking a turn to the savory side, as fleshy textures are offset by zesty acids, with a mix of cherry sauce, spice, wild herbs, and minerals drenching the senses, as pretty inner floral tones develop. It finishes fresh, yet buzzing with energy, contrasted by a tart berry twang, with resonating minerals, spice, and just a hint of fine tannin. This is so clean, so pure, and so easy to like, yet decidedly savory as well. The 2013 Riserva will have a lot of fans and comes off to me as a perfect mix of the 2008 and 2010 vintages."
Region
Red
Country
Score
"I could sit with this glass of 2013 Stella di Campalto Brunello di Montalcino Riserva for hours, simply taking in its bouquet, as it rises up from the glass with an alluring and intoxicating display of crushed ripe strawberries, both rich and sweet, giving way to exotic spice, rhubarb, dusty florals, and mineral tones. On the palate, it’s taking a turn to the savory side, as fleshy textures are offset by zesty acids, with a mix of cherry sauce, spice, wild herbs, and minerals drenching the senses, as pretty inner floral tones develop. It finishes fresh, yet buzzing with energy, contrasted by a tart berry twang, with resonating minerals, spice, and just a hint of fine tannin. This is so clean, so pure, and so easy to like, yet decidedly savory as well. The 2013 Riserva will have a lot of fans and comes off to me as a perfect mix of the 2008 and 2010 vintages."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.