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The September 2024 Auction: Part 4
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1 / 2Lot 1893
Estimate: $70
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Collection name
Reviews
92JS
"Perfumed and beautiful with raspberries and fresh mushroom. Full body, with a rich palate and velvety tannins. Long finish. Intense wine. Drink now or hold."
Region
Red
Country
Score
"Perfumed and beautiful with raspberries and fresh mushroom. Full body, with a rich palate and velvety tannins. Long finish. Intense wine. Drink now or hold."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.