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The August 2024 Auction: Part 3
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1 / 2Lot 318
Estimate: $130
1 lightly scuffed label, 1 very lightly scuffed label.
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Collection name
Reviews
96JH
"This is by far my favourite rosé: so fresh and mouth-watering .... It is a blend of 35% Pinot Noir, 35% Pinot Meunier and 30% Chardonnay, cold-fermented as a red wine in stainless steel .... The intensely flowery bouquet is followed by a palate crammed with strawberry and dried flower flavours, then a joyous finish."
Region
Sparkling Rosé
Country
Score
"This is by far my favourite rosé: so fresh and mouth-watering .... It is a blend of 35% Pinot Noir, 35% Pinot Meunier and 30% Chardonnay, cold-fermented as a red wine in stainless steel .... The intensely flowery bouquet is followed by a palate crammed with strawberry and dried flower flavours, then a joyous finish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.