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The July 2024 Auction: Part 2
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1 / 2Lot 289
Estimate: $1,700
2x2.0cm, 1x2.5cm, 2 Nicked, 1 heavily wrinkled, 1 torn capsule, 3 scuffed, 2 lightly torn, 1 torn label.
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Collection name
Reviews
95-97NM
"What could be a more suitable champagne to propose with than vintage Dom Perignon? A moderately deep golden colour indicates its age, though not excessively dark in hue. A vibrant, complex nose of pear, almond, marzipan and butter. Incredibly vibrant and fresh. The palate has superb acidity, quite nutty and citrus; sweet but honeyed. Still vigorous and vibrant . . . . Delicious. Tasted July 2004."
Region
Sparkling
Country
Score
"What could be a more suitable champagne to propose with than vintage Dom Perignon? A moderately deep golden colour indicates its age, though not excessively dark in hue. A vibrant, complex nose of pear, almond, marzipan and butter. Incredibly vibrant and fresh. The palate has superb acidity, quite nutty and citrus; sweet but honeyed. Still vigorous and vibrant . . . . Delicious. Tasted July 2004."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.