Loading lot details…
The July 2024 Auction: Part 1
Swipe left for previous · Swipe right for next
1 / 2Lot 1020
Estimate: $100
OC.
This auction has ended. Bidding is closed.
Reviews
93WS
"Beautiful aromas of blackberry and dried flowers with just a hint of toasted oak. Full-bodied, with fine tannins and a mineral, vanilla and berry aftertaste. Excellent as always"
Region
Red
Country
Score
"Beautiful aromas of blackberry and dried flowers with just a hint of toasted oak. Full-bodied, with fine tannins and a mineral, vanilla and berry aftertaste. Excellent as always"
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.