The July 2024 Auction: Part 1
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1 / 2Lot 502
Estimate: $150
2 very lightly wrinkled capsules.
This auction has ended. Bidding is closed.
Collection name
Reviews
94-96VM
"Deep, dark red. Powerful aromas of ripe blackberry, kirsch, blackcurrant, dark chocolate, smoked meat and candied licorice. Outsized, rich and velvety, with remarkably concentrated flavors of plum jam, cassis, ripe cherry and cocoa powder. This is a massive wine in terms of flavor, weight and structure but there is superb focus and energy too. A remarkable young Chateauneuf that appears destined for a long, positive development in bottle."
Region
Red
Country
Score
"Deep, dark red. Powerful aromas of ripe blackberry, kirsch, blackcurrant, dark chocolate, smoked meat and candied licorice. Outsized, rich and velvety, with remarkably concentrated flavors of plum jam, cassis, ripe cherry and cocoa powder. This is a massive wine in terms of flavor, weight and structure but there is superb focus and energy too. A remarkable young Chateauneuf that appears destined for a long, positive development in bottle."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.