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The March 2024 Auction: Part 3
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1 / 2Lot 214
Estimate: $1,200
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Collection name
Reviews
94JG
"The 2006 Roulot Perrières is an excellent wine in the making, as it is much cooler than either of the two preceding premier crus, and offers excellent depth and complexity. Could this have been the next to have been harvested after the Bouchères? The nose is a classy blend of apple blossoms, pears, tangerines, great stony minerality, almond paste and vanillin oak. As captivating as the bouquet is on this wine, it is also rather atypically developed and generous for a young vintage of Roulot Perrières. On the palate the wine is full, racy and ripe, with excellent structure, fine mid-palate depth, snappy acids and a very long, soil-driven finish."
Region
White
Country
Score
"The 2006 Roulot Perrières is an excellent wine in the making, as it is much cooler than either of the two preceding premier crus, and offers excellent depth and complexity. Could this have been the next to have been harvested after the Bouchères? The nose is a classy blend of apple blossoms, pears, tangerines, great stony minerality, almond paste and vanillin oak. As captivating as the bouquet is on this wine, it is also rather atypically developed and generous for a young vintage of Roulot Perrières. On the palate the wine is full, racy and ripe, with excellent structure, fine mid-palate depth, snappy acids and a very long, soil-driven finish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Beaune's largest white-wine village, known for rich, nutty, buttery Chardonnay of generous texture.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.