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The November 2023 Auction: Part 4
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1 / 2Lot 985
Estimate: $95
3cm, lightly scuffed label.
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Collection name
Reviews
91FM
"Robust, scintillating ruby-garnet color. Smells of vegetable stock, dried porcini mushroom, and cherries in rum. Hearty, gripping tannins and a salty note ..."
Region
Red
Country
Score
"Robust, scintillating ruby-garnet color. Smells of vegetable stock, dried porcini mushroom, and cherries in rum. Hearty, gripping tannins and a salty note ..."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.