Loading lot details…
The April 2023 Auction: Part 1
Swipe left for previous · Swipe right for next
1 / 2Lot 2593
Estimate: $50
OC.
This auction has ended. Bidding is closed.
Collection name
Reviews
93FM
"Fleshy, dark ruby. Very intense and savoury nose, with a lot of cinnamon, some cardamom, rich blackberry, and dark cherry. Spreads out richly across the palate with a lot of sweet texture paired with ripe fruit; long , savoury finish."
Region
Red
Country
Score
"Fleshy, dark ruby. Very intense and savoury nose, with a lot of cinnamon, some cardamom, rich blackberry, and dark cherry. Spreads out richly across the palate with a lot of sweet texture paired with ripe fruit; long , savoury finish."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.