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The January 2023 Auction: Part 1
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1 / 2Lot 126
Estimate: $12,000
OWC. 1 very lightly scuffed and very lightly wrinkled label.
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Collection name
Reviews
97-99JM
"Planted between 1962 and 1989. Pale yellow, quite fresh. Touch of coconut. Much greater depth than the Bienvenues-Bâtard-Montrachet, quite a difference between the two. A little fresh ripe lemon zest infuses the finish, lots of subtlety, precision and absolutely the depth of grand cru. Excellent finishing acidity, and a wealth of different aromatics that come back at the finish, peach and pear without suggesting over ripeness. Very lovely. Tasted: November 2019."
Region
White
Country
Score
"Planted between 1962 and 1989. Pale yellow, quite fresh. Touch of coconut. Much greater depth than the Bienvenues-Bâtard-Montrachet, quite a difference between the two. A little fresh ripe lemon zest infuses the finish, lots of subtlety, precision and absolutely the depth of grand cru. Excellent finishing acidity, and a wealth of different aromatics that come back at the finish, peach and pear without suggesting over ripeness. Very lovely. Tasted: November 2019."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
2018 in Burgundy was hot and dry with a large crop, producing ripe, rich and powerful reds of generous fruit; the whites are full-bodied but require care, as some show lower acidity.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.