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The September 2022 Auction: Part 5
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1 / 2Lot 382
Estimate: $70
2.0cm, Slightly protruding cork, nicked label.
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Collection name
Reviews
93JS
"Rich, layered red with dried-plum and walnut character, as well as chocolate. It’s full-bodied, chewy and flavorful. Hints of hazelnuts and walnuts at the end. Chewy finish. Attractive young nebbiolo."
Region
Red
Country
Score
"Rich, layered red with dried-plum and walnut character, as well as chocolate. It’s full-bodied, chewy and flavorful. Hints of hazelnuts and walnuts at the end. Chewy finish. Attractive young nebbiolo."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
Produces Nebbiolo of slightly more elegance and approachability than neighboring Barolo, offering perfume, finesse and firm structure.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.