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The September 2022 Auction: Part 5
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1 / 2Lot 316
Estimate: $700
Lightly scuffed label.
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Collection name
Reviews
98WA
"Krug's 1988 Brut has long numbered among my very favorite vintages for this house, with the best bottles flirting with a three-digit score. Offering up complex aromas of apricot, citrus oil, candied peal, toasted brioche and honeycomb, it's full-bodied, concentrated and incisive, with a deep, layered and tightly wound core, racy acids and a searingly chalky finish. If on release the 1988 got less attention than the more immediate, head-turning 1990 and 1989 vintages, with time it is proving itself the most serious of those three consecutive releases."
Region
Sparkling
Country
Score
"Krug's 1988 Brut has long numbered among my very favorite vintages for this house, with the best bottles flirting with a three-digit score. Offering up complex aromas of apricot, citrus oil, candied peal, toasted brioche and honeycomb, it's full-bodied, concentrated and incisive, with a deep, layered and tightly wound core, racy acids and a searingly chalky finish. If on release the 1988 got less attention than the more immediate, head-turning 1990 and 1989 vintages, with time it is proving itself the most serious of those three consecutive releases."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.
A key Champagne grape lending fruitiness, roundness and approachability to blends alongside Chardonnay and Pinot Noir.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.