The September 2022 Auction: Part 4
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1 / 2Lot 1030
Estimate: $120
Base neck, lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
95AG
"The 2011 Cabernet Sauvignon CĆur de VallĂ©e has aged exceptionally well. In 2011, CĆur de VallĂ©e was made entirely from To Kalon fruit and was a blend of nearly equal parts Cabernet Franc and Cabernet Sauvignon. That choice paid off big time, as the wine is absolutely exquisite. Bright floral, spice and tobacco accents lend freshness. Readers can look forward to another decade of fine drinking. Luc and Jodie Morletâs 2011s are super-impressive. The wines are flashy when young, but that doesnât mean they canât also age beautifully, as this recent tasting made abundantly clear."
Region
Red
Country
Score
"The 2011 Cabernet Sauvignon CĆur de VallĂ©e has aged exceptionally well. In 2011, CĆur de VallĂ©e was made entirely from To Kalon fruit and was a blend of nearly equal parts Cabernet Franc and Cabernet Sauvignon. That choice paid off big time, as the wine is absolutely exquisite. Bright floral, spice and tobacco accents lend freshness. Readers can look forward to another decade of fine drinking. Luc and Jodie Morletâs 2011s are super-impressive. The wines are flashy when young, but that doesnât mean they canât also age beautifully, as this recent tasting made abundantly clear."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
A prestigious Napa sub-AVA on the valley floor, home to iconic estates and celebrated for richly textured, powerful Cabernet Sauvignon.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.