Loading lot details…
The September 2022 Auction: Part 4
Swipe left for previous · Swipe right for next
1 / 2Lot 414
Estimate: $170
2.0cm, Lightly scuffed, lightly wrinkled capsule, slightly protruding cork, lightly wrinkled, lightly scuffed label.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
100RP
"More youthful and backwards, the 2001 Chateauneuf du Pape Cuvee de La Reine des Bois has been incredibly consistent for me and always comes in near the top of the scale. Black raspberry, blackberry, wood smoke, licorice, crushed rock-like minerality and smoked beef are just some of the nuances here, and it hits the palate with serious levels of fruit, thrilling structure and blockbuster length. It still needs another handful of years to hit full maturity, but its off-the-hook good today (assuming you’re not completely against tannin). As I wrote in the intro for this domaine last year, Domaine de la Mordoree is a reference point estate for Chateauneuf du Pape. Run by the talented brother duo of Fabrice and Christophe Delorme, with Christophe making the wines, they produce a relatively modern-styled Chateauneuf, as well as more than noteworthy Liracs and Tavels. For this tasting at the domaine (I was also able to taste through this full lineup again, from bottles in the U.S.), we started with the older vintages and worked toward the more current releases. In addition to their Reine des Bois cuvee, the Delorme brothers also release a special cuvee call the Cuvee de la Plume du Peintre. It’s made only in top vintages, and, as of today, it’s only been made in 2003 and 2005. There’s a scant 150 cases of each. Coming from a plot of 80-year-old vines located in the famed La Crau lieu-dit, the blend has changed between the two releases, as has the elevage."
Region
Red
Country
Score
"More youthful and backwards, the 2001 Chateauneuf du Pape Cuvee de La Reine des Bois has been incredibly consistent for me and always comes in near the top of the scale. Black raspberry, blackberry, wood smoke, licorice, crushed rock-like minerality and smoked beef are just some of the nuances here, and it hits the palate with serious levels of fruit, thrilling structure and blockbuster length. It still needs another handful of years to hit full maturity, but its off-the-hook good today (assuming you’re not completely against tannin). As I wrote in the intro for this domaine last year, Domaine de la Mordoree is a reference point estate for Chateauneuf du Pape. Run by the talented brother duo of Fabrice and Christophe Delorme, with Christophe making the wines, they produce a relatively modern-styled Chateauneuf, as well as more than noteworthy Liracs and Tavels. For this tasting at the domaine (I was also able to taste through this full lineup again, from bottles in the U.S.), we started with the older vintages and worked toward the more current releases. In addition to their Reine des Bois cuvee, the Delorme brothers also release a special cuvee call the Cuvee de la Plume du Peintre. It’s made only in top vintages, and, as of today, it’s only been made in 2003 and 2005. There’s a scant 150 cases of each. Coming from a plot of 80-year-old vines located in the famed La Crau lieu-dit, the blend has changed between the two releases, as has the elevage."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.