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The May 2022 Auction: Part 4
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1 / 2Lot 1532
Estimate: $120
OC.
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Collection name
Reviews
93FM
"Intense, bright, ruby red with slight lightening at the rim. A very fruity nose, with fresh raspberry, lush cherry, and some powdered sugar; very inviting. Fresh and juicy on the palate, a crystal clear palate presence, highly drinkable, and a lot of fun; good length."
Region
Red
Country
Score
"Intense, bright, ruby red with slight lightening at the rim. A very fruity nose, with fresh raspberry, lush cherry, and some powdered sugar; very inviting. Fresh and juicy on the palate, a crystal clear palate presence, highly drinkable, and a lot of fun; good length."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
The historic heart of the Chianti zone, producing Sangiovese-based reds of bright cherry fruit, savory herbs and firm structure.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.