The April 2022 Auction: Part 3
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1 / 2Lot 1123
Estimate: $150
Very lightly damp stained, very lightly bin soiled, nicked label.
This auction has ended. Bidding is closed.
Collection name
Reviews
91VM
"Deep, saturated garnet. Enticing earthy scents of wet soil, truffle, sage and tobacco. Vibrant flavors of dark cherry, sweet licorice and black pepper. Dense and richly structured, with dusty tannins and a sustained finish that conjures up smoky sottobosco."
Region
Red
Country
Score
"Deep, saturated garnet. Enticing earthy scents of wet soil, truffle, sage and tobacco. Vibrant flavors of dark cherry, sweet licorice and black pepper. Dense and richly structured, with dusty tannins and a sustained finish that conjures up smoky sottobosco."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.