Loading lot detailsâŚ
The April 2022 Auction: Part 1
Swipe left for previous ¡ Swipe right for next
1 / 2Lot 751
Estimate: $95
Base neck, very lightly scuffed capsule.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
96AG
"Broviaâs 2008 Barolo Garblèt SuĂŠ bursts from the glass with a heady array of black fruit, smoke, incense and licorice. The Garblèt SuĂŠ, from the Bricco Fiasco vineyard in Castiglione, is usually a much more linear, tense Barolo, but in 2008 the wine has gorgeous inner perfume allied to a level of pure juiciness that rounds out some of the rough edges that are at times present in this bottling. A huge finish laced with iron, asphalt and crushed rocks rounds things out in style. This is a super-classic Barolo from Brovia . . . . I canât say enough good things about the Brovia family and what they have accomplished over the years, but especially over the last decade or so, which has seen them jump into the upper echelon of Barolo producers. The 2008s had just been bottled when I tasted them in November 2011. Now that the wines have been in bottle a little longer, it is clear they are fulfilling all of their early promise."
Region
Red
Country
Score
"Broviaâs 2008 Barolo Garblèt SuĂŠ bursts from the glass with a heady array of black fruit, smoke, incense and licorice. The Garblèt SuĂŠ, from the Bricco Fiasco vineyard in Castiglione, is usually a much more linear, tense Barolo, but in 2008 the wine has gorgeous inner perfume allied to a level of pure juiciness that rounds out some of the rough edges that are at times present in this bottling. A huge finish laced with iron, asphalt and crushed rocks rounds things out in style. This is a super-classic Barolo from Brovia . . . . I canât say enough good things about the Brovia family and what they have accomplished over the years, but especially over the last decade or so, which has seen them jump into the upper echelon of Barolo producers. The 2008s had just been bottled when I tasted them in November 2011. Now that the wines have been in bottle a little longer, it is clear they are fulfilling all of their early promise."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.