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The April 2021 Auction: Part 5
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1 / 2Lot 503
Estimate: $25
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Collection name
Reviews
96RV
"The sensory profile of this young passito made in Pantelleria is immense and infinite; it offers deep and impenetrable notes of saffron, chamomile, wild broom, artichoke heart, hot stone, wildflower honey, pressed acacia flowers, and yellow peaches. In the background, notes of dehydrated apricots, turmeric, and white pepper describe the secondary scene. Full bodied, dense, and enveloping structure with a soft closing finish that excites from the first sip. Sweetness has never been so graceful. 100% Zibibbo bred with Pantelleria sapling. Drink now or age."
Region
Sweet
Country
Score
"The sensory profile of this young passito made in Pantelleria is immense and infinite; it offers deep and impenetrable notes of saffron, chamomile, wild broom, artichoke heart, hot stone, wildflower honey, pressed acacia flowers, and yellow peaches. In the background, notes of dehydrated apricots, turmeric, and white pepper describe the secondary scene. Full bodied, dense, and enveloping structure with a soft closing finish that excites from the first sip. Sweetness has never been so graceful. 100% Zibibbo bred with Pantelleria sapling. Drink now or age."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.