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The April 2021 Auction: Part 1
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1 / 2Lot 415
Estimate: $1,100
2 x 3cm, 3 x 3.5cm, 1 x 4cm, Very lightly scuffed, 5 nicked labels.
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Collection name
Reviews
94+JG
"The 2005 Emidio Pepe Montepulciano is a great vintage of this wine in the making, as it soars from the glass in a youthful blaze of black cherries, bitter chocolate, new leather, gentle notes of tariness, lovely botanical tones (like a fine aperitivo) and a fine base of dark soil tones. On the palate the wine is deep, full-bodied and still quite primary, with a great core of sappy black fruit, ripe, beautifully-integrated tannins, fine focus and a very long, youthful and superb finish. All this beauty needs is time in the cellar to fully blossom, and it is likely to give the exceptional 2010 vintage a run for its money over the coming three or four decades."
Region
Red
Country
Score
"The 2005 Emidio Pepe Montepulciano is a great vintage of this wine in the making, as it soars from the glass in a youthful blaze of black cherries, bitter chocolate, new leather, gentle notes of tariness, lovely botanical tones (like a fine aperitivo) and a fine base of dark soil tones. On the palate the wine is deep, full-bodied and still quite primary, with a great core of sappy black fruit, ripe, beautifully-integrated tannins, fine focus and a very long, youthful and superb finish. All this beauty needs is time in the cellar to fully blossom, and it is likely to give the exceptional 2010 vintage a run for its money over the coming three or four decades."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.