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The January 2021 Auction: Part 3
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1 / 2Lot 145
Estimate: $550
Very top shoulder, very lightly scuffed, nicked capsule, lightly scuffed, lightly bin soiled label.
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Collection name
Reviews
90-92NM
"A beautiful plummy, aniseed-infused nose. Not powerful, but great balance with prunes, dried leaves and aniseed on palate. A little austere but drinking well now. Better than 1978. Intriguing. A second bottle in December 2004. Again that odd aniseed nose that is so distinct. High-toned, almost New Worldy . . . . The palate is fleshy with notes of redcurrant of coffee . . ."
Region
Red
Country
Score
"A beautiful plummy, aniseed-infused nose. Not powerful, but great balance with prunes, dried leaves and aniseed on palate. A little austere but drinking well now. Better than 1978. Intriguing. A second bottle in December 2004. Again that odd aniseed nose that is so distinct. High-toned, almost New Worldy . . . . The palate is fleshy with notes of redcurrant of coffee . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Home to three of Bordeaux's five First Growths, Pauillac is the Left Bank benchmark for powerful, structured Cabernet Sauvignon. Its wines are famed for cassis, cedar and graphite notes and exceptional aging potential.
Chateau Latour is a First Growth estate in Pauillac, Bordeaux, renowned for powerful, dense and extraordinarily long-lived Cabernet-dominated wines, especially its Grand Vin from the historic l'Enclos vineyard.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.
A deeply colored, tannic Bordeaux blending grape adding color, structure and floral, spicy complexity in small proportions.