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The December 2020 Auction: Part 4
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1 / 2Lot 189
Estimate: $45
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Collection name
Reviews
91WA
"From the site immediately east of Clos de Tart and of the sliver of Bonnes Mares in the commune of Morey, Arlaud's 2006 Morey-St.-Denis Les Ruchots represents the latest rendition of what has become almost a flagship wine of this estate. Black cherry, cassis, herbal concentrates, and marine breeze-like salinity and alkalinity make for a highly expressive and distinctive nose. In the mouth, this takes invigoration for berry skins, pungent herbs, and salt, while offering ample, luscious, mouth-coating fresh fruit juiciness and a subtly creamy texture. What's more, it finishes with the sort of buoyancy, energy, and sappy persistence that accrue to some of the best wines of its vintage, as well as with a peppery note that amplifies the sense of invigoration . . . . Cyprien Arlaud – for more about whose very much family domaine and its recent progress and expansion, consult my report in issue 170 – harvested from September 23 through October 3, ending up with around a quarter less production than in 2005, and wines on which he reports having held back comparatively on fermentative extraction. The relatively low pH levels enhanced stability, says Arlaud, and they certainly help account for the tart edges and vivacity of the fruit character in so many of his wines. Save for the large volume of Bourgogne (bottled in January, 2008), all of the Arlaud 2006s were bottled in December, 2007 . . ."
Region
Red
Country
Score
"From the site immediately east of Clos de Tart and of the sliver of Bonnes Mares in the commune of Morey, Arlaud's 2006 Morey-St.-Denis Les Ruchots represents the latest rendition of what has become almost a flagship wine of this estate. Black cherry, cassis, herbal concentrates, and marine breeze-like salinity and alkalinity make for a highly expressive and distinctive nose. In the mouth, this takes invigoration for berry skins, pungent herbs, and salt, while offering ample, luscious, mouth-coating fresh fruit juiciness and a subtly creamy texture. What's more, it finishes with the sort of buoyancy, energy, and sappy persistence that accrue to some of the best wines of its vintage, as well as with a peppery note that amplifies the sense of invigoration . . . . Cyprien Arlaud – for more about whose very much family domaine and its recent progress and expansion, consult my report in issue 170 – harvested from September 23 through October 3, ending up with around a quarter less production than in 2005, and wines on which he reports having held back comparatively on fermentative extraction. The relatively low pH levels enhanced stability, says Arlaud, and they certainly help account for the tart edges and vivacity of the fruit character in so many of his wines. Save for the large volume of Bourgogne (bottled in January, 2008), all of the Arlaud 2006s were bottled in December, 2007 . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.